Chocolate Confessions by Kay Dillon
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We confess. It's fun making our Traditional Truffles. Our Classic Chocolate Truffles are infused with natural flavors and individually hand dipped in semisweet chocolate and hand decorated. Only the highest quality Belgian chocolate is used to create these melt-in-your-mouth morsels of perfection. We offer favors in individual packages of one or two truffles. The single truffles come in a square box, and the two truffle boxes are packaged in either a simple rectangle tied with ribbon or a ballotin which creates a bow upon closure. We also offer custom imprinting for an additional fee.If you'd like to package the truffles yourself, we sell them in bulk, minimum order 50. Noir a semisweet ganache
Champagne soft, whipped ganache with a hint of the bubbly
Salvador a classic with raspberry puree
Ginger fresh ginger infused, topped with crystallized ginger
Apricot Orange orange infused, with plump apricots
Walnut toasted walnut pieces incorporated into ganache Earl Grey steeped in Earl Grey tea Mint peppermint infused
Passion ganache with the zing of passion fruit puree
Lavender steeped in dried lavender Lait a milk chocolate ganache
Sausalito a melding of milk and semisweet ganaches
Caramel rich caramel in milk chocolate ganache
Portugais hazelnut praline in milk chocolate in gold cups
Espresso a crushed espresso bean infused melding of milk and semisweet ganaches
Malt creamy malted milk chocolate
Torrone a honey laced hazelnut nougat softened in white chocolate ganache
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Vegan Do Anything! Introducing Organic, Vegan Confections by Kay Dillon ![]() We’ve all had the experience of being disappointed by vegan sweets and wishing they |
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Vegan Do Anything! Eight luscious vegan truffles of creamy ganache made with Belgian chocolate and coconut milk infusions Oh yes, Vegan Apricot Orange: Orange zest and plump apricots Veganomics Espresso: Crushed fair-trade espresso beans Vegan do anything Lavender: Steeped in dried lavender Vegan change the world Mint: Steeped in peppermint tea Vegan, Vidi, Vici Pecan Date: Toasted, chopped pecans and Medjool dates It takes a Vegan Walnut: Toasted, chopped walnuts Vegan Do Anything! Three amazing vegan caramels made with coconut milk and Celtic Sea Salt and dipped in semisweet chocolate Fleur de Sel: Sea salt, chocolate and creamy caramel Walnut: Toasted, chopped walnuts, chocolate and creamy caramel Almond: Whole caramelized almonds rolled in chocolate Vegan Do Anything! Three vegan crème candies hand-dipped in Belgian chocolate Marzipan Fig: Black figs and agave nectar wrapped in conventional vegan marzipan Coconut: Coconut crème, chocolate and dried coconut Montmorency Cherry: Crème packed with tart cherries and laced with conventional Kirsh Organic, Vegan Confections by Kay Dillon Nuts & Caramels, three piece triangle, 2 oz. one each of three Caramel flavors $10.50 Truffles, eight piece rectangle, 4.5oz. one each of eight Truffle flavors $26.00 |
To order, please download an order form here or call Kay Dillon at 415.831.2682.