Artisan Truffles are infused with natural flavors and individually hand dipped and decorated. Only the highest quality Belgian chocolate is used to create these melt-in-your-mouth morsels of perfection.

We offer favors in individual packages of one or two truffles. The single truffles come in a square box, and the two truffle boxes are packaged in either a simple rectangle tied with ribbon or a ballotin which creates a bow upon closure. We also offer custom imprinting for an additional fee. If you'd like to package the truffles yourself, we sell them in bulk with a minimum order of 50. One truffle box, $2.50; Two truffle box, $4.75; Bulk, $2.00. We also offer gorgeous gift boxes full of our best flavors. Call for pricing and sizes.

Our truffles are available in the following flavors:

Semi-sweet ganache based truffles include:
Noir, a semi-sweet ganache
Champagne, rolled in confectioner's sugar, wrapped in gold foil
Salvador, raspberry puree, topped with deep pink chocolate dots
Ginger, fresh ginger infused, topped with crystallized ginger
Lemon, lemon infused, topped with candied lemon peel
Orange, orange infused, topped with candied orange peel
Nut, walnut, pecan or hazelnut pieces incorporated into ganache, topped with chopped nuts
Mint, fresh mint infused, topped with pale green chocolate dots
Passion, passion fruit puree, topped with orange chocolate dots

Milk chocolate ganache based truffles include:
Lait, a milk chocolate ganache, topped with milk chocolate stripes
Sausalito, a melding of milk and semi-sweet ganaches, topped with chocolate dots
Caramel, rich caramelized sugar, topped with a milk chocolate cross hatch
Portugais, hazelnut praline in gold cups, topped with milk chocolate and gold dust
Espresso, a crushed espresso bean infused melding of milk and semi-sweet ganaches, topped with a chocolate espresso bean
Gianduja, hazelnuts, vanilla and cocoa in milk chocolate, topped with milk chocolate dots
Malt, malted milk in milk chocolate, topped with malt pieces

White chocolate ganache based truffles:
Torrone, crushed torrone pieces in white ganache, decorated with white chocolate dots